Dive into the world of cacao and chocolate! Step into a Mayan temple where cacao beans were consumed 5,000 years ago, board Cortés’ ship that brought cacao to Europe, and discover how chocolate was enjoyed at the French Court in the 17th century. Learn how it was later transformed into the iconic Belgian “praline” in the early 20th century.
Your visit includes demonstrations, tastings, and an audio guide.
Demonstrations
Every day, the chocolatier at Choco-Story Brussels works before the eyes of visitors, offering insights into the artisanal process of crafting the famous Belgian praline. The chocolatier shares the secrets of their craft during continuous demonstrations held throughout the museum’s opening hours. The experience concludes with a tasting of one of the master chocolatier’s creations.
Choco-Story Brussels
Rue de l’Étuve / Stoofstraat 41 | 1000 Brussels | +32 2 514 20 48 | info@choco-story-brussels.be
